Strawberry Milkshake Cookies

Strawberry Milkshake Cookies are tasty and easy to make cookies. The secret shortcut of using strawberry cake mix makes these cookies incredibly easy to prepare, perfect for when you’re short on time or looking for a simple baking project. But in this recipe, I’ll make it without strawberry cake mix 

These cookies are not only easy to make but also versatile and fun, making them ideal for Valentine’s Day or any pink-themed party. The addition of white chocolate chips not only adds richness but also creates a beautiful color pattern in the cookies, making them visually appealing.

One of the best things about these cookies is that they can be enjoyed at any time of the day. Whether you have them as a snack or pair them with a hot cup of tea or coffee, these Strawberry Milkshake Cookies are sure to satisfy your sweet tooth.

Strawberry Milkshake Cookies Ingredients 

Strawberry Cake Mix: The strawberry cake mix serves as the base for these cookies, providing both flavor and sweetness. It eliminates the need for separate ingredients like flour, sugar, and food coloring, streamlining the baking process.

Baking Powder: Baking powder is a leavening agent that helps the cookies rise and become light and fluffy during baking. It ensures that the cookies have the right texture and don’t turn out too dense.

Eggs: Eggs are a binding agent in this recipe, helping to hold the cookie dough together and preventing it from spreading out too much on the baking sheet. They also add moisture and richness to the cookies.

Oil: Olive oil (or any vegetable oil) is used to add moisture to the cookie dough and ensure a soft, chewy texture. 

White Chocolate Chips: White chocolate chips are added to the cookie dough to create a “milkshake” look and add sweetness and texture. They melt slightly during baking, creating pockets of creamy goodness in the cookies. If you prefer, you can use other types of chocolate chips or even chopped nuts like walnuts, almonds, or pecans for a different flavor and texture profile.

How To Make Strawberry Milkshake Cookies 

The steps looked pretty simple to follow with just a few main ingredients. I was curious how strawberries and white chocolate would taste together in a cookie. 

First, I cracked two eggs into a medium bowl and added some oil. I whisked them together until smooth. Then I dumped in the strawberry cake mix and baking powder, stirring to just combine. 

Next, I folded in white chocolate chips without over-mixing. I wanted to keep the chips intact for bursts of flavor. 

I lined a cookie sheet with parchment paper for easy cleanup. Using a scoop, I plopped mounds of dough onto the tray, spacing them about 2 inches apart. 

Into the preheated oven the tray went. About 10 minutes later, I checked on them. The cookies were puffed slightly and still soft in the center, just how I like them. 

More Cookies

• Strawberry Crunch Cookies
• Chocolate Chipless Cookies
• Chocolate Chip Marshmallow Cookies