Strawberry Coconut Balls are a simple dessert made without baking. They mix sweet strawberries with coconut. You only need strawberries, coconut, and something sweet like honey or condensed milk. These balls are sweet and a little sour, with a soft and chewy texture. Some people also add cardamom powder or walnuts for more flavor and texture. They’re a healthy snack that both kids and adults will enjoy.
Strawberry Coconut Balls Ingredients
Fresh strawberries: Adds main flavor and natural sweetness.
Unsweetened shredded coconut: Provides a nutty and slightly sweet taste, along with a contrasting texture.
Almond flour: Helps bind the ingredients and adds a subtle nutty flavor.
Honey or maple syrup: Balances the tartness of strawberries and adds sweetness.
Vanilla extract: Adds a subtle flavor that complements the other ingredients.
Salt: Enhances flavors, making the sweetness and nuttiness more pronounced.
How I Made Strawberry Coconut Balls
In the food processor, I blended together chopped strawberries, shredded coconut, almond flour, honey and a splash of vanilla until it formed a smooth dough.
Using a small cookie scoop, I portioned out ball-sized amounts and rolled them between my hands. Then I rolled each one in extra coconut flakes until coated.
I placed the balls on a parchment lined baking sheet and popped it in the fridge to firm up for an hour. The coconut layers kept their shape once chilled.
After trying one, I was impressed by the fresh berry flavor and crunchy texture. These no-bake energy bites were the perfect portable snack.
Throughout the week, I kept the remaining balls in an airtight container in the fridge. They stayed fresh and made a great grab-and-go breakfast on busy mornings.
Next time, I may add pistachios or dark chocolate chips. But the simple ingredients in this recipe were plenty delicious on their own!
How To Store
Place the balls in an airtight container and store in the fridge.This prevents drying out and absorbing odors from other fridge foods.This cool temperature will prevent spoiling.Properly refrigerated, these treats should stay fresh and tasty for around 7 days.Take the balls out of the fridge 30 minutes before serving to bring to room temperature. Refrigeration keeps the coconut layer crunchy.
More Strawberry Recipes
Strawberry Coconut Balls
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 1 cup unsweetened shredded coconut, plus extra for rolling
- 1/2 cup almond flour
- 1/2 cup honey or maple syrup
- 1/2 tsp vanilla extract
- pinch of salt
Instructions
- Put chopped strawberries, shredded coconut, almond flour, honey or maple syrup, vanilla extract, and salt in a food processor. Mix until smooth.
- Use a small cookie scoop or a tablespoon to make balls from the mixture.
- Roll each ball in more shredded coconut.
- Put the balls on a baking sheet lined with parchment paper.
- Put them in the fridge for at least 1 hour, until they are firm.
- Keep the strawberry coconut balls in a closed container in the fridge for up to 5 days.