In this extremely hot summer weather, it’s important to have something refreshing. If you’re on a gluten-free diet, my blog today is perfect for you. I’ll be sharing yummy gluten-free strawberry desserts to fulfill your cravings and cool you down.
Gluten Free Strawberry Icebox Cake
Looking for an easy no-bake dessert? Try this gluten-free Strawberry Icebox Cake! It’s a simple yet delicious dessert made with only a handful of ingredients and minimal prep time. This cake features layers of gluten-free graham crackers, fresh whipped cream, and sliced strawberries. It’s perfect for parties and can even be customized with blueberries for a red, white, and blue theme. For an extra special touch, substitute regular whipped cream with White Chocolate Ganache Whipped Cream. This cake can also be made dairy-free by using coconut whipped cream or pre-made options like So Delicious CocoWhip.
Gluten Free Strawberry Cake
This gluten-free strawberry cake is simple to make and delicious. It’s soft, moist, and full of lemon zest and sweet strawberries. You can prepare it in about 20 to 30 minutes, and then let it bake in the oven.
Gluten-free Strawberry Parfait
A gluten-free strawberry parfait is a refreshing dessert or breakfast made with layers of strawberries, granola, coconut yogurt, and coconut cream. This vegan and dairy-free treat is perfect for summer, requiring no cooking or baking and ready in under 20 minutes. You can customize it with different fruits or add-ins based on what you have available.
Gluten-free Strawberry Muffins
These gluten-free strawberry muffins are soft inside with a crunchy top like you get from a bakery. They are full of fresh strawberries, giving a delicious berry taste in each bite. You just need basic muffin ingredients and some fresh strawberries to make the batter, which is very quick to prepare. The strawberries don’t have to be perfect because they bake into the muffins.
Gluten-free Strawberry Sorbet
This gluten-free strawberry sorbet recipe offers ingredient choices.Lemon juice is recommended for better flavor. Pineapple or orange juice are also good options. You can thicken it with food starch or egg white, depending on your diet.
Gluten-free Strawberry Panna Cotta
This gluten-free strawberry panna cotta is quick and easy to make, taking only 10 minutes. It’s incredibly delicious, featuring a creamy, smooth vanilla base topped with a homemade strawberry topping sweetened naturally. Panna cotta is Italy’s version of pudding, made with cream, milk, sugar, and thickened with gelatin. It’s often flavored with vanilla, lemon, or coffee.
Gluten-free Strawberry Crisp
This gluten-free strawberry crisp is a favorite dessert, especially in spring and summer when fresh berries are in season. It features an irresistible oat, pecan, and vanilla topping that complements the juicy berries perfectly. It’s easy to make for any occasion and tastes great topped with whipped cream or ice cream.
Gluten-free Strawberry Ice Cream
This gluten-free strawberry ice cream is creamy, sweet, and the perfect refreshing berry dessert. It’s also nut-free and egg-free. Just keep in mind, you’ll need an ice cream machine to prepare this treat.