3 Ingredients No Bake Apple Pie

This 3-Ingredient No-Bake Apple Pie is the ultimate quick and easy dessert! With just a premade graham cracker crust, apple pie filling, and creamy cream cheese, you can create a delicious pie in no time—no baking required. It’s a hassle-free recipe perfect for busy days or last-minute gatherings, yet it still delivers that classic apple pie flavor everyone loves. Simple ingredients, minimal effort, and a deliciously creamy, fruity filling make this no-bake pie a must-try for anyone looking for a delightful treat with minimal fuss.

Why You’ll Love This Recipe

This no-bake apple pie is ideal for those who want a quick, fuss-free dessert that still feels indulgent. With its minimal ingredients and easy preparation, it’s perfect for beginners or last-minute gatherings. Plus, it’s easy to customize with spices, toppings, or alternative crusts to suit any occasion!

Ingredients

Premade Graham Cracker Crust:

• A store-bought graham cracker crust simplifies the process and provides a sturdy, crumbly base for the pie. It saves time and eliminates the need for baking.

Apple Pie Filling:

• Canned apple pie filling brings in the classic flavor of spiced apples without needing to peel, chop, or cook fresh apples. For an elevated taste, you can add a sprinkle of ground cinnamon or nutmeg to the filling.

Cream Cheese (Softened):

• Softened cream cheese creates a creamy, tangy filling that balances the sweetness of the apple pie filling. Allowing the cream cheese to soften ensures a smooth texture that blends easily.

How To Make 3 Ingredients No Bake Apple Pie

Step 1: Prepare the Cream Cheese Mixture

1. In a large mixing bowl, add the softened cream cheese.
2. Using a hand mixer or a stand mixer, beat the cream cheese on medium speed until it becomes smooth, light, and fluffy. This step ensures there are no lumps in the final filling.

Step 2: Combine Ingredients

1. Gradually add the apple pie filling to the cream cheese mixture. Start with a few spoonfuls at a time, mixing well after each addition.
2. Continue blending until the apple pie filling is fully incorporated into the cream cheese, creating a creamy, flavorful mixture. The mixture should have a smooth, cohesive texture with small chunks of apples for added texture.

Step 3: Assemble the Pie

1. Remove the premade graham cracker crust from its packaging and place it on a flat surface.
2. Spoon the apple-cream cheese mixture into the crust, spreading it evenly across the surface with a spatula. Ensure the filling reaches the edges of the crust for a uniform appearance.
3. Smooth the top with the back of a spoon or an offset spatula for a clean finish.

Step 4: Chill

1. Cover the pie with plastic wrap or the lid provided with the graham cracker crust.
2. Refrigerate the pie for at least 2-3 hours to allow the filling to set. Chilling helps the cream cheese firm up and makes the pie easier to slice.

Step 5: Serve

1. After chilling, remove the pie from the refrigerator.
2. Slice into portions using a sharp knife, wiping the blade clean between cuts for neat slices.
3. Serve chilled and enjoy the creamy, sweet, and tangy flavors of this no-bake apple pie.

Pro Tips

1. Softening Cream Cheese:
   • Let the cream cheese sit at room temperature for about 30 minutes before using. If you’re short on time, microwave it for 10-15 seconds, but avoid overheating to prevent it from becoming runny.
2. Enhance the Flavor:
   • Add a dash of ground cinnamon or nutmeg to the apple pie filling for a warm, spiced flavor. You can also fold in a handful of chopped nuts like pecans or walnuts for extra texture.
3. Alternative Crust Options:
   • While graham cracker crust is classic, you can use a premade shortbread or gingersnap crust for a twist in flavor.
4. Make It Fancy:
   • Top the pie with whipped cream or a drizzle of caramel sauce for an elegant presentation. A sprinkle of crushed graham crackers on top adds a decorative touch.
5. For Individual Servings:
   • Use mini graham cracker crusts to make single-serve pies. These are perfect for parties or portion control.

Storage Instruction

1. Refrigeration:
   • Store the pie covered in the refrigerator for up to 3-4 days. Keep it tightly wrapped or use an airtight container to prevent it from drying out or absorbing other fridge odors.
2. Freezing:
   • To freeze, wrap the pie tightly in plastic wrap, then in aluminum foil to prevent freezer burn. Freeze for up to 2 months.
   • To serve, thaw the pie overnight in the refrigerator. Avoid freezing if you’ve added whipped cream or caramel topping, as these may not freeze well.

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