3 Ingredients No Bake Apple Pie

This 3-Ingredient No-Bake Apple Pie is the ultimate quick and easy dessert! With just a premade graham cracker crust, apple pie filling, and creamy cream cheese, you can create a delicious pie in no time—no baking required. It’s a hassle-free recipe perfect for busy days or last-minute gatherings, yet it still delivers that classic apple pie flavor everyone loves. Simple ingredients, minimal effort, and a deliciously creamy, fruity filling make this no-bake pie a must-try for anyone looking for a delightful treat with minimal fuss.

slice of 3 ingredients noo bake apple pie in plate with fork

Ingredients

  • Premade graham cracker crust
  • Apple pie filling
  • Cream cheese, softened

How To Make 3 Ingredients No Bake Apple Pie

  1. Prepare the Cream Cheese Mixture: In a mixing bowl, beat the softened cream cheese until smooth and fluffy.
  2. Combine Ingredients: Gradually add the apple pie filling to the cream cheese, mixing until well combined.
  3. Assemble the Pie: Spoon the apple cream blend into the graham cracker crust, ensuring it is evenly distributed across the surface..
  4. Chill: Refrigerate for at least 2-3 hours to allow it to set before serving.
close view of no bake apple pie in plate

More Recipes

close view of no bake apple pie in plate

3 Ingredients No Bake Apple Pie

This 3-Ingredient No-Bake Apple Pie is the ultimate quick and easy dessert! With just a premade graham cracker crust, apple pie filling, and creamy cream cheese, you can create a delicious pie in no time—no baking required
Prep Time 12 minutes
Chill Time 2 hours
Total Time 2 hours 12 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 1 premade graham cracker crust
  • 1 can 20 oz apple pie filling
  • 1 package 8 oz cream cheese, softened

Instructions
 

  • In a mixing bowl, beat the softened cream cheese until smooth and fluffy.
  • Gradually add the apple pie filling to the cream cheese, mixing until well combined.
  • Spoon the apple cream blend into the graham cracker crust, ensuring it is evenly distributed across the surface.
  • Refrigerate for at least 2-3 hours to allow it to set before serving.