Looking for tasty, fresh, and colorful salads to enjoy for lunch during the winter? These 26 winter lunch salads are made with seasonal ingredients that are both healthy and filling. They include warm roasted veggies, hearty grains, and zesty citrus flavors, all combined in delicious ways. Whether you want to prepare meals for the week or need a quick side dish, these salads offer a variety of flavors and textures. Perfect for anyone who wants to enjoy a healthy and flavorful lunch all winter long!
Roasted Sweet Potato and Kale Salad
This roasted sweet potato and kale salad is finished with a warm ginger dressing and sprinkled with toasted pepitas. It’s an ideal option for a quick weeknight dinner or a convenient meal prep lunch – simple, delicious, and packed with flavor!
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Warm Brussels Sprouts Caesar Salad
Brussels sprouts are pan-seared until tender yet still crisp, then mixed with savory bacon, a zesty Caesar dressing, and large, golden croutons. It’s the perfect side dish for any steak lover.
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Winter Citrus Farro Salad with Arugula
This winter citrus farro salad is a favorite! It’s filling and flavorful, perfect served warm or cold, and makes a great meal to prepare in advance for lunch.
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Beet Salad with Goat Cheese and Balsamic
This beet salad is a beautiful autumn or winter side dish! It features a delicious combination of goat cheese, apples, and arugula for a perfect blend of textures and tastes.
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Apple Salad
This apple salad is packed with fresh, crisp apples, mixed spring greens or spinach, toasted pecans for crunch, savory bacon, and tangy feta. It’s all brought together with a bright maple cider vinaigrette, making it the ideal salad for fall!
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Warm Lentil Salad with Bacon and Walnuts
This hearty Warm Lentil Salad with Bacon and Walnuts is a dish you’ll want to start the new year with for a touch of good fortune. Not the superstitious type? Make it just because it’s irresistibly tasty!
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Kale Salad with Quinoa and Cranberries
This robust autumn Kale Salad with Quinoa and Cranberries is elevated by massaging the kale, which softens its tough texture and mellows its flavor, making it more enjoyable to eat raw.
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Butternut Squash and Farro Salad
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Barley Salad with Roasted Vegetables
A wholesome and satisfying Barley Salad with Roasted Vegetables that’s bursting with flavor. This vegetarian dish is both nutritious and delicious, offering a filling and healthy meal!
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Crunchy Winter Salad with Fennel and Pomegranate
This winter salad is a perfect addition to your holiday spread or any meal! Featuring shaved fennel, crisp romaine, radicchio, and thinly sliced celery root, all tossed in a zesty lemon dressing and sprinkled with pomegranate seeds for a burst of color and flavor.
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Roasted Cauliflower Chickpea Salad
Spiced roasted cauliflower and chickpeas sit atop a bed of arugula, paired with avocado, red onion, and fresh parsley. Finished with a rich tahini dressing, this flavorful and filling salad works wonderfully as both a main course or a side dish.
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Pear Walnut Blue Cheese Salad with Dried Cranberries
This salad features mixed greens topped with sweet candied walnuts, freshly sliced pears, and a homemade dressing, all finished with a sprinkle of blue cheese crumbles for a perfect balance of flavors.
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Roasted Broccoli Salad With Cranberry, Farro & Feta
This Roasted Broccoli Salad combines tender farro, tangy dried cranberries, and crumbled feta, all tossed in a simple red wine vinegar and oregano dressing. It’s a healthy, easy-to-make side dish that pairs perfectly with any meal!
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Brussels Sprout Salad with Apples, Walnuts & Parmesan
A delicious autumn-themed shaved Brussels sprouts salad that’s so tasty, even those who usually aren’t fans may be asking for seconds!
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Wild Rice Salad with Mushrooms and Herbs
Easy techniques and bold flavors combine in this wild rice salad featuring mushrooms, hazelnuts, cranberries, and fresh mint. Ideal for holiday gatherings or as a side dish year-round, and it only takes 10 ingredients!
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Blood Orange And Avocado Salad
This blood orange and avocado salad adds a pop of color to cold winter days! Packed with fresh, seasonal flavors, it’s a delightful dish that stands out on any dinner table.
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Baby Spinach Salad with Warm Bacon Vinaigrette
This filling spinach salad features crunchy bacon, sliced mushrooms, and hard-boiled eggs, all drizzled with a warm, tangy bacon vinaigrette. It’s an ideal main dish salad for any meal, whether breakfast, lunch, or dinner!
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Roasted Carrot and Quinoa Salad
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Shaved Fennel Salad
This easy shaved fennel salad is crunchy,and refreshing. You can personalize it by incorporating orange segments, apple slices, or a sprinkle of fresh mint.
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Roasted Beet and Kale Salad
Embracing the tastes of fall is effortless with this Roasted Beet and Kale Salad. Bursting with color and vibrancy, this salad offers a delightful mix of textures, making it a perfect side dish or lunch option.
Get Recipe uncomplicatedchef
Cabbage Apple Salad
This fast and simple cabbage apple salad features crunchy apples, thinly sliced cabbage, walnuts, and savory Parmesan cheese. It’s packed with flavor, freshness, and crunch, ensuring that everyone will enjoy it.
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Radicchio Salad with Pear, Walnut & Gorgonzola Dressing
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Orzo Pasta Salad with Roasted Vegetables
Tasty and nutritious, this Orzo Pasta Salad with Roasted Vegetables combines orzo pasta with a variety of veggies like roasted bell peppers, eggplant, onions, and fresh tomatoes, along with smoked mozzarella. Everything is tossed in a light balsamic vinaigrette, making it a colorful, healthy side or vegetarian dish ideal for gatherings, potlucks, and barbecues!
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Sicilian Fennel Orange Salad
This Sicilian fennel and orange salad is not only visually stunning but also incredibly tasty. The combination of juicy citrus and crisp, slightly sweet fennel is perfectly complemented by a sprinkle of crunchy pistachios. With just 6 simple ingredients and only 20 minutes to make, it’s a quick and flavorful dish!
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Lunchtime Winter Chickpea Salad with Smoked Provolone
This winter chickpea salad is an ideal choice for weekday lunches or a flavorful side dish for dinner. Featuring smoked provolone, crunchy salami, roasted veggies, and chickpeas all tossed in a tangy shallot vinaigrette, it’s delicious whether served warm or chilled!
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Spinach Salad with Warm Bacon Dressing
Spinach salad with a warm bacon vinaigrette includes crispy bacon, hard-boiled eggs, sautéed mushrooms, and onions, all brought together with a rich and savory bacon dressing. The dressing truly steals the show!
Get Recipe thebigmansworld
Chopped Apple, Kale & Parsnip Salad
For this chopped kale salad, thinly slice kale, apple, parsnip, and celery, then mix everything in a bowl. Top it off with a flavorful miso mustard dressing and sprinkle with toasted almonds. It’s a satisfying salad that works well as a hearty main dish or a delicious side!
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Broccoli Salad with Cranberries and Sunflower Seeds
This Broccoli Salad with Cranberries and Sunflower Seeds is a breeze to prepare and comes together in no time. Ideal for make-ahead meals, it’s a great option for both lunch and dinner.
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