Christmas dinner is a time to gather around the table with loved ones and enjoy a feast full of flavorful dishes. While the main course often takes center stage, the side dishes—especially vegetable recipes—play a key role in bringing the meal together. From sweet to savory, roasted to sautéed, vegetables add vibrant color, rich flavors, and a variety of textures to the holiday spread. Whether it’s a creamy gratin, crispy roasted Brussels sprouts, or glazed carrots, these vegetable sides offer the perfect taste, making them essential additions to any Christmas feast.
Roasted Brussels Sprouts with Balsamic Glaze
Balsamic Glazed Roasted Brussels Sprouts are a simple yet flavorful side dish! They’re roasted to a crispy, golden perfection and finished with a sweet and tangy glaze that enhances their natural flavors.
Get Recipe garnishandglaze
Honey Glazed Carrots
These oven-roasted gems are tossed in a mouthwatering honey glaze, infused with hints of garlic, ginger, and a touch of cinnamon. You may want to prepare more than one batch—they tend to vanish quickly!
Get Recipe downshiftology
Garlic Parmesan Roasted Asparagus
This recipe for Garlic Parmesan Roasted Asparagus uses minimal ingredients to create the ideal side dish for any occasion. The asparagus is roasted to a perfect balance of crisp and tender, seasoned with salt, pepper, olive oil, garlic, and topped with parmesan cheese for added flavor.
Get Recipe belleofthekitchen
Creamed Spinach
Prepared with frozen spinach and rich heavy cream, this traditional creamed spinach is easy to make in advance and can be quickly reheated in the microwave for convenience.
Get Recipe onceuponachef
Maple Roasted Butternut Squash
Maple Roasted Butternut Squash is an easy christmas side dish made with just three ingredients: butternut squash, pure maple syrup, and oil, along with a sprinkle of salt and pepper!
Get Recipe skinnytaste
Sautéed Green Beans with Almonds
This is hands down the tastiest green beans recipe I’ve tried! Fresh green beans are sautéed in a hot pan with garlic and buttered toasted almonds, making them the highlight of any meal—no blanching needed!
Get Recipe cathysglutenfree
Cauliflower Gratin
This cauliflower gratin combines tender cauliflower florets baked in a rich, cheesy sauce and finished with a crunchy breadcrumb topping. It’s a vegetarian, low-carb dish that’s perfect for your holiday spread.
Get Recipe eatingbirdfood
Roasted Root Vegetables
This recipe for roasted root vegetables is irresistibly tasty—you’ll be reaching for seconds! Infused with fresh herbs and a fragrant sage oil, the vegetables are bursting with rich, earthy flavor.
Get Recipe loveandlemons
Glazed Sweet Potatoes with Pecans
Sweet potatoes coated in a honey glaze and topped with irresistible candied pecans are sure to be the star of your next gathering! This simple, make-ahead side dish is perfect for Christmas or any festive occasion.
Get Recipe wellplated
Balsamic Roasted Red Onions
This beautiful dish lets red onions shine as a standout side. Roasted and drizzled with balsamic vinegar, they make the perfect complement to a vegetarian entrée or a savory roast chicken.
Get Recipe simplyrecipes
Roasted Garlic Mashed Potatoes
These roasted garlic mashed potatoes elevate an ordinary dish with plenty of butter, whole milk, and the rich flavor of slow-roasted garlic.
Get Recipe themodernproper
Cranberry Glazed Brussels Sprouts
You definitely need to include these Cranberry Glazed Roasted Brussels Sprouts on your menu!
Get Recipe halfbakedharvest
Creamy Garlic Mushrooms
This creamy garlic mushrooms recipe, ready in just 20 minutes, makes for an irresistible side! The sautéed mushrooms are smothered in a rich, buttery garlic sauce with parmesan, making it utterly delicious and hard to resist.
Get Recipe saltandlavender
