Wingstop Blue Cheese Dip
Wingstop's Blue Cheese Dip is a creamy, and bold dipping sauce that has become a beloved accompaniment to their famous wings. With its rich texture and sharp flavor, this dip perfectly complements the spicy chicken wings, making it a popular choice for many customers at Wingstop.
Prep Time 10 minutes mins
Chill Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Dip, Sauce
Cuisine American
Main Components:
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup blue cheese crumbles
- 2 tablespoons buttermilk
- 1 teaspoon lemon juice or white vinegar
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Optional Add-ins for Extra Flavor:
- ½ teaspoon Worcestershire sauce
- 1 tablespoon chopped fresh chives or parsley
- Additional buttermilk 1–2 tablespoons
Step 1: Combine the Base Ingredients
Step 2: Add Blue Cheese
Gently fold in ½ cup blue cheese crumbles. If you prefer a smoother dip, mash the blue cheese slightly with a fork. If you love a chunkier texture, leave them whole for a bold, rich bite.
Step 3: Incorporate the Seasonings
Pour in 2 tablespoons of buttermilk to loosen the dip and make it creamy. Add more buttermilk (1–2 extra tablespoons) if you want a thinner dressing-like consistency.
Stir in 1 teaspoon lemon juice or white vinegar to brighten the flavors and add a slight tanginess.
Add ½ teaspoon garlic powder, ¼ teaspoon salt, and ¼ teaspoon black pepper for extra depth of flavor.
If desired, mix in ½ teaspoon Worcestershire sauce for umami richness.
Step 4: Chill and Let Flavors Meld
Step 5: Final Touches and Serving
Before serving, give the dip a quick stir.
Garnish with fresh chopped chives or parsley for a pop of color and freshness.
Serve alongside chicken wings, fresh vegetables (carrots, celery, cucumbers), chips, or as a spread for sandwiches and burgers.
Keyword Best blue cheese dip for wings, Wingstop blue cheese recipe