Veggie Rice Bowl Sauce
My veggie rice bowl sauce, or sauce for rice and chicken bowl, will transform your meal into a restaurant-worthy dish. Using simple, basic ingredients, this sauce is designed to perfectly complement both vegetable and chicken rice bowls.
Ingredients
Base Ingredients:
- 1/2 cup plain Greek yogurt adds creaminess and richness
- 2 tbsp mayonnaise enhances the smooth texture
- 1 tbsp olive oil for a silky consistency
Flavor Boosters:
- 1 tbsp soy sauce the secret to umami-packed flavor in the sauce for veggie rice bowl
- 1 tbsp lemon juice or rice vinegar
- 1 tbsp honey or maple syrup balances the flavors with sweetness
- 1 tsp Dijon mustard optional, but it adds depth to the simple sauce for chicken and rice
Spices and Seasonings:
- 2 cloves garlic minced or grated
- 1/2 tsp smoked paprika
- 1/4 tsp ground black pepper
- 1/2 tsp salt adjust to taste
- 1-2 tbsp water to adjust the consistency for drizzling over your rice and veggie bowl sauce
Optional Add-Ins:
- 1 tsp sriracha or chili sauce
- 1 tbsp chopped fresh parsley or cilantro
Instructions
- In a medium-sized mixing bowl, whisk together Greek yogurt, mayonnaise, and olive oil until smooth and creamy.
- Stir in soy sauce, lemon juice or rice vinegar, and honey. These ingredients will balance the sweetness, and saltiness, creating the perfect creamy sauce.
- Add minced garlic, smoked paprika, black pepper, and salt. Whisk until the spices are fully combined and the mixture is evenly seasoned.
- Add water, one tablespoon at a time, until the sauce reaches your desired consistency. For a drizzling texture ideal for a sauce, aim for a slightly thinner sauce.
- Taste the sauce and adjust the salt, soy sauce, or honey as needed. If you prefer a spicier sauce, stir in sriracha.
- Transfer the sauce to an airtight container and refrigerate for at least 15 minutes to let the flavors meld. Serve over your rice and veggie bowl, chicken and rice bowl, or can also be used as a simple sauce for chicken and rice.
Notes
Customize for Veggie Bowls: Add fresh herbs like parsley or cilantro to enhance the flavors in your veggie rice bowl sauce.
Pairing with Chicken Bowls:nUse a touch more soy sauce and garlic for the rice bowl with chicken, as it complements the savory chicken flavors.
Thicker or Thinner Sauce: For a thicker sauce, omit water. For a thinner, drizzling consistency, add more water to perfect your simple sauce for chicken and rice.
Make it Vegan-Friendly: Substitute Greek yogurt and mayonnaise with vegan alternatives for a plant-based sauce.
Batch Prep: Prepare extra sauce and store it in an airtight container in the fridge for up to 5 days. Stir before serving to refresh the texture.