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Vegan Pineapple Coconut Ice Cream

If you love tropical desserts, Vegan Pineapple Coconut Ice Cream might become your new favorite treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Freezing Time 3 hours
Total Time 3 hours 35 minutes
Course Dessert
Cuisine Tropical, Vegan
Servings 4
Calories 220 kcal

Ingredients
  

  • 1½ cups chopped pineapple
  • ½ cup chopped sweet apple
  • 1½ cups full-fat coconut milk
  • 2–3 tablespoons maple syrup or agave
  • 1 teaspoon vanilla extract
  • 2 tablespoons shredded coconut optional

Instructions
 

  • Add pineapple, apple, coconut milk, maple syrup, and vanilla to a blender and blend until smooth.
  • Taste and adjust sweetness if needed.
  • Chill the mixture in the refrigerator for 1 hour.
  • Pour into an ice cream maker and churn for 20–25 minutes until creamy.
  • Transfer to a freezer container and freeze for 2–3 hours until firm.
  • Let soften slightly, scoop, and serve.