Vanilla Overnight Oats Recipe Without Yogurt
Start your day off right with this simple no-cook Vanilla Overnight Oats Recipe Without Yogurt. In mere minutes the night before, toss wholesome ingredients together in one handy container.The recipe calls for rolled oats, protein-rich milk and yogurt. Chia seeds boost omega-3s while melting in for thick creaminess.Cap and stow in the fridge to allow overnight melding of flavors. Rise and shine to a ready-made breakfast that's easy to eat on the run.
Ingredients
- 1/2 cup rolled oats preferably organic
- 1 tablespoon chia seeds optional, for added fiber and omega-3s
- 1 tablespoon maple syrup or honey for sweetness, adjust based on your preference
- 1/2 teaspoon vanilla extract optional, for added flavor
- I date
- I tablespoon almond butter
Instructions
- In a medium bowl, combine the rolled oats and chia seeds (if using).
- In a separate bowl, whisk together the almond milk, maple syrup or honey, vanilla extract, and a pinch of salt.
- Pour the wet mixture over the oats and stir until well combined.
- Divide the mixture into two jars or airtight containers and seal them tightly.
- Refrigerate overnight or for at least 6 hours.
- In the morning, stir the oats and add additional milk if needed for desired consistency.
- Top with your favorite fruits, nuts, or seeds before serving.