Tomato Melts
If you’ve never made tomato melts, you’re in for one of those simple kitchen surprises that quickly becomes a favorite.
Ingredients
- 4 slices bread
- 1–2 medium tomatoes sliced
- 1 cup shredded mozzarella or cheddar cheese
- 1–2 tablespoons butter or olive oil
- ½ teaspoon dried oregano or basil
- Salt and black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and place bread slices on a baking sheet.
- Spread butter or drizzle olive oil on each slice of bread.
- Arrange tomato slices on top and season with salt and pepper.
- Sprinkle shredded cheese and oregano over the tomatoes.
- Bake for 8–12 minutes until the cheese melts and the bread becomes crispy.
- Let cool slightly, then serve warm.