Tomato Basil and Feta Orzo Salad
If you’re looking for something fresh, this Tomato Basil and Feta Orzo Salad is about to become your go-to dish.
Ingredients
- ¾ cup dry orzo about 1½ cups cooked
- 1½ –2 cups cherry tomatoes halved
- ¾ cup feta cheese crumbled
- ½ cup fresh basil leaves torn
- 3 –4 tbsp olive oil
- 2 tbsp lemon juice
- 1 garlic clove minced (optional)
- Salt and pepper to taste
Instructions
- Cook orzo in salted water until al dente, then drain and cool.
- In a bowl, whisk olive oil, lemon juice, garlic, salt, and pepper.
- Combine orzo, tomatoes, and feta in a large bowl.
- Pour dressing over and toss gently.
- Add fresh basil and mix lightly.
- Adjust seasoning and serve at room temperature or chilled.