Sweet Potato Burger Bowl
A Sweet Potato Burger Bowl gives you everything you love about a juicy burger, crispy roasted sweet potatoes, fresh vegetables, and a creamy burger-style sauce, all served together in one bowl.
Ingredients
- 2 medium sweet potatoes 500-600 g, diced
- 1 tbsp olive oil
- 300 g lean ground beef
- 1 tsp garlic powder divided
- 1 tsp smoked paprika divided
- ½ tsp onion powder
- ½ tsp black pepper divided
- Salt to taste
- 2 cups shredded romaine or iceberg lettuce
- 1 medium tomato diced
- ¼ medium red onion thinly sliced
- 4-6 dill pickle slices
- ¼ cup shredded cheddar cheese
- 2 tbsp plain Greek yogurt
- 2 tbsp mayonnaise
- 1 tsp ketchup
- 1 tsp yellow mustard
- 1 tsp fresh lemon juice
Instructions
- Roast the sweet potatoes. Preheat the oven to 425°F (220°C). Toss the diced potatoes with olive oil, half the garlic powder, half the paprika, and salt and pepper. Roast for 25-30 minutes, turning halfway through.
- Cook the beef. Brown the ground beef in a skillet over medium-high heat for 7-10 minutes. Drain excess fat if needed and season with the remaining garlic powder, paprika, onion powder, salt, and pepper. Cook to 160°F (71°C).
- Mix the sauce. Whisk together Greek yogurt, mayonnaise, ketchup, mustard, and lemon juice until smooth.
- Prepare the toppings. Shred the lettuce, dice the tomato, slice the onion, and drain the pickles.
- Assemble the bowls. Divide the sweet potatoes and beef between two bowls. Add the vegetables, pickles, and cheddar.
- Finish and serve. Drizzle with burger sauce and serve while the sweet potatoes are warm.