Strawberry Spinach Salad with Poppyseed Dressing
Bright, sweet, and crunchy, this Strawberry Spinach Salad with Poppyseed Dressing is a salad that never fails to impress.
Ingredients
- 4–5 cups fresh baby spinach
- 1–2 cups fresh strawberries sliced
- ½ cup toasted pecans chopped
- ½ cup crumbled feta cheese
- ¼ medium red onion thinly sliced
- ½ cup poppyseed dressing
Instructions
- Wash and dry spinach; place in a large bowl.
- Slice strawberries and onions; toast pecans lightly.
- Combine spinach, strawberries, onions, pecans, and feta in the bowl.
- Drizzle poppyseed dressing over salad and toss gently.
- Serve immediately, garnishing with extra pecans or strawberries if desired.