Prep Time 20 minutes mins
Cook Time 17 minutes mins
Total Time 40 minutes mins
How To Store
The muffins are best enjoyed on the day they are baked as they are very moist and fresh. If you can't eat them all at once, you can freeze some for a few months. Allow the muffins to cool completely in the tin before removing them. Then you can either serve them right away or store the cooled muffins in an airtight container on the counter for up to 2 days. After 2 days, the muffins will need to be frozen to stay fresh. To freeze them, place the cooled muffins in a sealed freezer bag and store for up to 3 months.