Strawberry Mochi Cake
Strawberry mochi cake is a delightful dessert that combines the chewy texture of mochi with the sweet flavor of strawberries. The cake is typically made with glutinous rice flour, which gives it a sticky and chewy texture similar to traditional Japanese mochi.
Equipment
- 9× 13 inch baking pan
- Electric Mixer
- Measuring Cups and Spoons
- Spatula
- Cooling Rack
Ingredients
- 16 oz mochiko rice flour
- 1 cup butter
- 2 cups sugar
- 1 ( 12 oz can) evaporated milk
- 4 eggs
- 2 tsp baking soda
- 2 tsp vanilla
- 2 cups fresh strawberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Mix in the evaporated milk until well combined.
- Add the eggs one at a time, beating well after each addition.
- Stir in the rice flour, baking powder, and vanilla extract until smooth.
- Gently fold in the strawberries until evenly distributed.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.
- Once cooled, cut into squares and serve. Enjoy your delicious strawberry mochi cake!