Strawberry Matcha Smoothie Bowl
A strawberry matcha smoothie bowl is a vibrant and nutrient-packed breakfast or snack combining the earthy taste of matcha with the natural sweetness of strawberries and bananas. This creamy, dairy-free smoothie bowl is filled with antioxidants, fiber, and healthy fats, making it a delicious and satisfying way to start your day.
Prep Time 7 minutes mins
Cook Time 3 minutes mins
Total Time 10 minutes mins
Course Breakfast, Smoothie Bowl
Cuisine Gluten Free, Vegan
- 1 cup frozen organic strawberries
- 1 heaping cup baby spinach or romaine
- 1 teaspoon matcha powder
- 1/2 avocado
- 1/2 cup unsweetened almond milk
- 1 tablespoon hemp seeds
- Optional toppings quantity as desired
Blend Ingredients: In a high-speed blender, add the frozen strawberries (or banana-strawberry mix), baby spinach or romaine, matcha powder, avocado, almond milk, and hemp seeds.
Adjust Consistency: Blend until smooth and creamy, adding more almond milk if necessary for a thick, spoonable consistency.
Pour & Serve: Transfer the blended mixture into a bowl.
Add Toppings: Sprinkle with your favorite nutritious toppings such as fresh fruit, granola, chia seeds, or shredded coconut.
Enjoy Immediately: Dig in and savor this superfood-packed, delicious smoothie bowl!
Frozen strawberries: Can be swapped for blueberries, mango, or raspberries.
Banana: If avoiding bananas, use more frozen strawberries or frozen mango for a creamy texture.
Baby spinach/romaine: Can be replaced with kale or mixed greens.
Hemp seeds: Swap with chia seeds, flaxseeds, or sunflower seeds.
Almond milk: Substitute with oat milk, coconut milk, or cashew milk. Keyword Healthy breakfast, Quick breakfast idea, Strawberry matcha recipe, Vegan breakfast bowl