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Strawberry Matcha Icebox Cake

This strawberry matcha icebox cake is one of those desserts I keep coming back to whenever I want something cool, creamy, and a little bit special.
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Prep Time 25 minutes
Chill Time 4 hours
Total Time 4 hours 25 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 2½ cups heavy whipping cream cold
  • ½ cup sweetened condensed milk
  • 2 –3 tbsp culinary matcha powder sifted
  • 2 –3 cups strawberries sliced
  • 250 –300g graham crackers
  • Optional: 1 tsp vanilla extract

Instructions
 

  • Whip cold cream until it starts to thicken.
  • Add condensed milk and sifted matcha, then whip until fluffy.
  • Layer graham crackers, matcha cream, and strawberries in a dish.
  • Repeat layers until full, finishing with cream on top.
  • Chill for at least 6 hours or overnight.
  • Slice and serve cold for best texture.