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Strawberry Lemonade Mascarpone Sorbet

If there’s one dessert that captures the feeling of sunshine in a bowl, it’s Strawberry Lemonade Mascarpone Sorbet.
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Prep Time 15 minutes
Freezing Time 3 hours
Total Time 3 hours 15 minutes
Course Dessert
Cuisine American
Servings 6
Calories 180 kcal

Ingredients
  

  • 2 cups fresh strawberries hulled
  • ½ cup fresh lemon juice
  • ¾ cup lemonade
  • ½ cup mascarpone cheese
  • ¾ cup granulated sugar
  • 1 tsp lemon zest optional

Instructions
 

  • Blend strawberries, lemon juice, and lemonade until smooth.
  • Add mascarpone and sugar; blend until creamy and fully combined.
  • Chill the mixture in the refrigerator for 1 hour.
  • Churn in an ice cream maker until thick and smooth.
  • Transfer to a freezer container and freeze for 2–3 hours until firm.
  • Scoop and serve cold as a refreshing summer dessert.