Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, using a mixer.
Add the eggs and vanilla extract to the butter mixture, beating well to combine.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the crushed Golden Oreo cookies and freeze-dried strawberries, ensuring they are evenly distributed throughout the dough.
Cover the dough and chill in the refrigerator for 30 minutes to solidify the fats.
Using a cookie scoop, portion out the dough onto the prepared baking sheet, leaving space between each cookie for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy the unique strawberry and Oreo flavors in each delicious bite!