• Combine diced strawberries, sugar, and lemon juice in a saucepan.
• Heat over medium heat until simmering, then reduce heat to low and simmer for 20 minutes, stirring occasionally.
• Remove from heat, cool, and set aside.

How To Make Strawberry Crunch Topping

• Blend Golden Oreos, freeze-dried strawberries, melted butter, and kosher salt in a food processor until finely crumbed.

How To Prepare Waffles Cones

• Melt the vanilla melting wafers in the microwave in 30-second increments, stirring between each, until fully melted.
• Dip the open end of each waffle cone into the melted wafers, shake off excess, then roll in the strawberry crunch topping.
• Place cones upright on a rack or parchment-lined sheet tray and repeat until all cones are coated.

How To Make No Bake Cheesecake Filling

• Using a hand mixer or stand mixer, blend cream cheese on medium speed until smooth.
• Add powdered sugar and mix on low, then high speed for 1 minute.
• Mix in vanilla, lemon juice, and salt.Fold in sour cream.
• In a separate bowl, beat heavy cream until stiff peaks form, then fold into the cream cheese mixture.

Assembling the Cheesecake Cones

• Add a tablespoon of strawberry compote to the bottom of each cone.
• Use a piping bag to fill each cone with the no-bake cheesecake filling.
• Top with strawberry crunch topping, a dollop of strawberry compote, and fresh berries.
• Enjoy!