Strawberry Coconut Rice Pudding
This Strawberry Coconut Rice Pudding, made with tender rice, rich coconut milk, and sweet strawberries, is a treat that feels both yummy and light at the same time.
Ingredients
- 1 cup medium-grain rice Arborio or sushi rice
- 2 cups coconut milk
- 1 cup water
- 1/4 cup sugar or preferred sweetener
- 1 cup fresh or frozen strawberries chopped
- 1 tsp vanilla extract optional
- Pinch of salt
- Toasted coconut flakes for garnish optional
Instructions
- Rinse rice until water runs clear.
- In a saucepan, combine rice, coconut milk, water, and salt. Bring to a gentle boil.
- Reduce heat and simmer, stirring frequently until rice is creamy and tender.
- Add sugar and strawberries; cook for 5–10 minutes until strawberries soften.
- Stir in vanilla extract, remove from heat, and let cool slightly.
- Serve warm or chilled, garnished with toasted coconut flakes.