Salmon Guacamole
Salmon is one of tasty and healthy seafood, and its combination with guacamole. This dish is not only easy to make but also packed with nutrients, making it the perfect appetizer, snack, or even a light meal. With simple, fresh ingredients like ripe avocados, juicy tomatoes, zesty lime, and tender salmon, you can create a show-stopping dish in no time. Whether you’re hosting a party or just treating yourself to something special, this recipe is sure to impress.
Ingredients
For the Salmon:
- 4 4-6 ounce each salmon fillets
- 1-2 tablespoons olive oil
- To taste salt
- To taste pepper
- 1/2 teaspoon garlic powder optional
- 1/4 teaspoon paprika optional
For the Guacamole:
- 2 medium ripe avocados
- 1/4 cup small red onion finely chopped
- 1 medium tomato diced
- 1/2 jalapeño finely chopped (optional, for heat)
- 2 tablespoons fresh lime juice or to taste
- 2 tablespoons cilantro chopped
- To taste salt
- To taste pepper
Instructions
Cook the Salmon:
- Preheat the pan: Heat a non-stick skillet over medium heat and add 1 tablespoon of olive oil.
- Season the Salmon: While the pan heats, season the salmon fillets with salt, pepper, garlic powder, and paprika (optional). This will enhance the flavor of the salmon.
- Cook the Salmon: Once the pan is hot, place the salmon fillets in the skillet. Cook for 3-4 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Remove from the pan and set aside to cool slightly.
Prepare the Guacamole:
- Mash the Avocados: In a medium bowl, cut the avocados in half, remove the pits, and scoop the flesh into the bowl. Use a fork to mash the avocados to your desired consistency.
- Add the Veggies: To the mashed avocado, add the finely chopped red onion, diced tomatoes, jalapeño (optional), and cilantro. Mix well to combine.
- Season the Guacamole: Add lime juice, salt, and pepper to taste. Adjust the lime juice to your preference for a tangy flavor.
Assemble the Salmon Guacamole:
- Flake the Salmon: Once the salmon has cooled slightly, use a fork to flake the salmon into bite-sized pieces.
- Combine the Salmon and Guacamole: Gently fold the flaked salmon into the prepared guacamole. Mix until combined, being careful not to mash the salmon too much.
- Serve: Serve the Salmon Guacamole in a bowl or as a topping for tortilla chips, tacos, or salads. Garnish with additional cilantro or a squeeze of lime for an extra burst of freshness.