Rice Paper Omelette
A Rice Paper Omelette is a fusion-style recipe that elevates the traditional omelette by wrapping it in a crispy yet tender layer of rice paper. This innovative approach is widely appreciated for its unique texture, satisfying crunch, and the ability to customize with endless fillings like vegetables, herbs, and proteins.
Ingredients
- 4 sheets rice paper medium-sized, 22 cm diameter
- 4 large eggs
- ¼ cup carrots thinly sliced
- ¼ cup bell peppers thinly sliced
- ¼ cup onions thinly sliced
- ¼ cup spinach or cabbage optional, thinly sliced
- 1 –2 tablespoons oil vegetable or olive oil
- 1 teaspoon soy sauce for seasoning the eggs, optional
- Salt and black pepper to taste
Optional Add-ins
- ¼ cup cheese shredded mozzarella or cheddar
- ½ cup protein cooked chicken, shrimp, tofu, or ham, chopped
- 1 tablespoon herbs fresh cilantro, parsley, or green onions, chopped
- ¼ teaspoon black pepper
- ¼ teaspoon chili flakes or paprika optional, for extra heat
Instructions
- Prepare the Ingredients: Soak the rice paper in lukewarm water for 10–15 seconds until pliable. Shake off excess water. Beat 2–3 eggs in a bowl and season with salt, pepper, or soy sauce. Chop vegetables and prepare any optional add-ins.
- Heat the Pan: Heat a non-stick skillet over medium heat and lightly grease with oil.
- Assemble the Base: Place the softened rice paper in the skillet, ensuring it lays flat.
- Add the Eggs: Pour the beaten eggs over the rice paper, spreading them evenly. Use a spatula to gently coat the rice paper with the egg mixture.
- Add Vegetables and Optional Ingredients: Evenly distribute vegetables, cheese, or proteins over the egg mixture. Press lightly to ensure they adhere to the eggs.
- Cook Until Golden: Let the omelette cook on medium heat for 2–3 minutes, or until the bottom becomes golden and crispy. Flip the omelette carefully using a spatula and cook the other side for an additional 1–2 minutes.
- Fold and Serve: Fold the omelette in half or into a roll, depending on your preference. Remove from heat and serve hot with your favorite dipping sauce or as-is.
Notes
Serve with dipping sauces like soy sauce, sriracha, or hoisin for extra flavor.