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Raspberry Cream Cheese Coffee Cake

There’s something incredibly comforting about a warm slice of raspberry cream cheese coffee cake fresh out of the oven.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Breakfast, Dessert
Cuisine American
Servings 8
Calories 320 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • ¾ cup sugar
  • ½ cup butter softened
  • 2 eggs
  • ½ cup milk
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 8 oz cream cheese softened
  • 2 tbsp sugar for cream cheese layer
  • 1 to 1½ cups raspberries

Instructions
 

  • Preheat oven to 175°C (350°F) and grease a baking pan.
  • Cream butter and sugar, then mix in eggs and vanilla. Add flour, baking powder, and milk to form batter.
  • In a small bowl, mix cream cheese with sugar and vanilla until smooth.
  • Spread half the batter in the pan, add cream cheese layer, then raspberries.
  • Top with remaining batter and bake for 35–40 minutes until golden.
  • Cool slightly, slice, and serve.