Pumpkin Spice Latte Recipe With Syrup
My Pumpkin Spice Latte Recipe With Syrup is creamy, warmly spiced, and made with homemade pumpkin syrup instead of pumpkin puree, so the finished latte stays smooth and easy to drink.
Ingredients
- 2 shots espresso or ½ cup strong brewed coffee
- 2 tablespoons pumpkin syrup
- ¾ cup whole milk or oat milk
- ½ teaspoon pumpkin pie spice
- ¼ teaspoon vanilla extract
- 1 teaspoon maple syrup or sugar optional
- Whipped cream optional
- Extra cinnamon or pumpkin pie spice for topping
Instructions
- Brew two shots of espresso and pour them into a large mug.
- Stir in the pumpkin syrup, pumpkin pie spice, and vanilla extract.
- Warm the milk over medium-low heat until hot and steamy, then froth until lightly foamy.
- Slowly pour the warm milk into the espresso mixture and stir gently.
- Taste and add maple syrup or sugar if you prefer a sweeter latte.
- Top with whipped cream and a light sprinkle of cinnamon or pumpkin spice, then serve immediately.