Pumpkin Oatmeal Pancakes Baby
Introducing Pumpkin Oatmeal Pancakes for babies—an easy, nutritious, and delicious meal that your little one will love! These pancakes are packed with wholesome ingredients, making them a healthy option for your baby's breakfast or snack.
Ingredients
- 1 cup rolled oats ground into oat flour or use oat flour
- 1/2 cup unsweetened pumpkin puree
- 1 large egg
- 1/2 teaspoon cinnamon optional
- 1 teaspoon vanilla extract optional
- 3/4 cup milk breast milk, formula, or any milk of choice
- 1 teaspoon baking powder optional, for fluffiness
- 1 teaspoon pumpkin pie spice
Instructions
- If using rolled oats, blend them in a food processor until they form a fine flour.
- In a medium bowl, mix the oat flour, baking powder, pumpkin pie spice, and cinnamon.
- In another bowl, whisk together the pumpkin puree, egg, vanilla extract, and milk until smooth.
- Gradually incorporate the wet ingredients into the dry mixture, stirring until combined.
- Heat a non-stick skillet over medium heat and lightly grease it if needed.
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for an additional 1-2 minutes.
- Remove pancakes and keep them warm while repeating with the remaining batter.
- Serve lukewarm, either plain or with a sprinkle of cinnamon for added flavor!