Potato Turbate
Potato Turbate is a classic dish that combines creamy mashed potatoes with a savory ground beef mixture. The mashed potatoes provide a smooth and creamy texture, while the flavorful beef filling adds richness and depth to the dish.
Equipment
- Skillet
- Casserole dish
- Potato masher
- Measuring Cups and Spoons
- Spatula
Ingredients
- 2 Ibs potatoes, peeled and cut into large chunks
- 1/2 cup milk
- 1/4 cup butter
- 1 lb ground beef
- 1 chopped onion
- 2 cloves garlic
- 2 peeled carrots
- 1 cup frozen peas
- 2 tbsp tomato sauce
- 1 cup beef broth
- 2 tbsp all purpose flour
- salt and pepper to taste
Instructions
- Prepare the mashed potatoes
- In a skillet, brown the ground beef with onions and bell peppers over medium-high heat. Drain excess fat.
- Add salt, black pepper, Worcestershire sauce, garlic powder, and onion powder. Cook for 5 more minutes.
- In a separate bowl, mix flour with water to form a slurry. Pour into the skillet and stir to thicken the beef mixture.
- Then add beef stock and simmer for 5 minutes until thickened further.
- Transfer the cooked beef mixture to a casserole dish and spread it evenly on the bottom.
- Spread the mashed potatoes evenly over the top of the beef layer.
- Finally, bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or microwave until the mashed potatoes are heated through and the filling is bubbling hot.
- Serve and enjoy the comforting flavors of potato turbate.