Plum Nectarine Pistachio Upside Down Cake
The first time I made this upside-down cake, I didn’t expect the combination of plums, nectarines, and pistachios to work so beautifully together, but it just does. The fruit stays juicy, the cake turns moist, and the pistachios add this subtle crunch that makes every bite interesting.
Ingredients
- 3 –4 plums sliced
- 2 –3 nectarines sliced
- ½ cup pistachios chopped
- 1½ cups almond flour
- 3 large eggs
- ⅓ –½ cup maple syrup or honey
- ½ cup melted butter or coconut oil
- 1 –2 tsp vanilla extract
Instructions
- Arrange sliced plums and nectarines in a greased cake pan.
- Sprinkle chopped pistachios evenly over the fruit.
- Whisk eggs, sweetener, butter, and vanilla together.
- Fold in almond flour to form a thick batter.
- Pour batter over fruit and bake until golden.
- Cool slightly, then invert and serve.