Pepperoni Pasta Salad
This pepperoni pasta salad is packed with great taste, yet it doesn’t rely on fancy or hard-to-find ingredients. Everything you need is either already in your kitchen or easily available at your local grocery store.
Ingredients
- 12 oz short pasta rotini or macaroni
- 1 cup sliced pepperoni
- 1 cup cheese cubes cheddar or mozzarella
- ½ cup diced bell peppers
- ¼ cup chopped red onion
- ¾ cup mayonnaise
- 2 tbsp Italian dressing optional
- Salt and pepper to taste
Instructions
- Cook pasta in salted water until tender; drain and cool.
- Add pasta to a large bowl with pepperoni and cheese.
- Stir in vegetables.
- Mix mayo and dressing until evenly coated.
- Season, chill 30 minutes, and serve cold.