Peanut Butter and Jelly Cookies
These peanut butter cookies take that classic sandwich flavor everyone knows and turn it into a soft, bakery-style treat that feels a little special.
Ingredients
- 1 cup creamy peanut butter
- ½ cup butter softened
- ½ cup white sugar
- ¼ cup brown sugar
- 1 large egg
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ cup jam or jelly
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet.
- Cream butter, peanut butter, and sugars until smooth.
- Mix in the egg, then stir in flour and baking soda.
- Roll dough into balls and place on the tray.
- Press a small indent in each and fill with jam.