No Bake Lemon Raspberry Cheesecake Bars
If you’re craving something fresh, creamy, these no bake lemon raspberry cheesecake bars are exactly what you need. They’re the kind of dessert that feels fancy but is secretly one of the easiest treats you can make at home.
Ingredients
- 1½ cups crushed biscuits graham crackers or digestive
- ½ cup melted butter
- 400–450 g cream cheese softened
- ¾ cup powdered sugar
- 2–3 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 cup whipped cream
- 1–1½ cups fresh raspberries
Instructions
- Mix biscuit crumbs with melted butter and press into a lined pan. Chill.
- Beat cream cheese until smooth, then mix in powdered sugar.
- Add lemon juice and zest, mixing until creamy.
- Fold in whipped cream, then gently mix in raspberries.
- Spread filling over crust and smooth the top.
- Chill for 4–6 hours, slice into bars, and serve cold.