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Mango and Coconut Trifle

With its creamy layers, juicy tropical mango, and soft sponge soaked in flavor, it’s the kind of treat that looks fancy but is surprisingly easy to put together.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Course Dessert
Cuisine Fusion, Tropical
Servings 6
Calories 320 kcal

Ingredients
  

  • 2 cups mango pulp or chopped mango
  • 2–3 cups sponge cake cubed
  • 1 cup coconut milk
  • 2 cups whipped cream
  • ½ cup condensed milk
  • ½ cup coconut flakes
  • 1 packet mango or plain jelly optional

Instructions
 

  • Layer cubed sponge cake in a serving dish and drizzle with mango pulp.
  • Mix coconut milk with condensed milk and pour lightly over the cake.
  • Add a layer of mango, followed by whipped cream.
  • Sprinkle coconut flakes and add jelly cubes if using.
  • Repeat layers and finish with cream, mango, and coconut topping.
  • Chill for 2–3 hours before serving.