Low-Carb Turkey Burgers (Keto-Friendly)
Low- carb keto burgers packed with flavor, they offer a deliciously juicy bite, thanks to the combination of ground turkey, fresh herbs, and a touch of garlic. These burgers not only taste amazing, but they’re also a healthy option, providing high-quality protein with less fat than traditional beef burgers.
Ingredients
- 1 lb ground turkey
- ¼ cup powdered pork rinds
- ¼ tsp onion granules
- 1 large egg
- ¼ tbsp chopped fresh basil
- 1 cloves garlic minced
- ¼ tsp salt
- ¼ tsp black pepper
- No sugar added ketchup for serving
- Chives or green onions sliced, for garnish
Instructions
- In a large mixing bowl, combine the ground turkey, powdered pork rinds, onion granules, egg, fresh basil, minced garlic, salt, and black pepper.
- Mix the ingredients until just combined; do not overmix to keep the burgers tender.
- Divide the mixture into two equal portions and shape them into patties.
- Preheat a grill or skillet over medium heat with a bit of oil to prevent sticking.
- Cook the turkey patties for about 5-7 minutes on each side, or until they reach an internal temperature of 165°F.
- Remove from heat and let rest for a few minutes.
- Serve the burgers with no sugar-added ketchup and garnish with chives or green onions.