Lemon Pepper Chicken Salad
If you’re craving something fresh, this Lemon Pepper Chicken Salad is about to become your go-to favorite. It’s packed with flavor, and honestly one of the easiest ways to turn simple lemon pepper chicken into a meal that feels special.
Ingredients
- 2 boneless skinless chicken breasts
- 1½ tablespoons lemon pepper seasoning
- 1 tablespoon olive oil
- 1 large lemon juiced
- 3 cups chopped romaine lettuce
- 1 cup cherry tomatoes halved
- ½ cucumber diced
- ¼ cup red onion thinly sliced
- ½ cup crumbled feta cheese
- ½ cup mayonnaise or Greek yogurt
Instructions
- Rub chicken with olive oil and lemon pepper seasoning.
- Cook in a skillet over medium heat for 5–7 minutes per side until internal temperature reaches 165°F. Rest, then chop.
- In a bowl, mix mayo (or yogurt) with lemon juice and a pinch of seasoning to create dressing.
- Combine lettuce, tomatoes, cucumber, and onion in a large bowl.
- Add chopped chicken, drizzle dressing over top, toss gently, and finish with feta.