Leek Ground Beef Soup
Leek and beef soup is primarily associated with German home cooking, but its ingredients and style make it appealing in other European countries as well. This soup typically combines ground beef, leeks, and a creamy base with cheese, creating a rich and flavorful dish.
Ingredients
- 1 lb ground lean beef
- 3 large leeks sliced and cleaned
- 3 garlic cloves minced
- 1 medium onion diced
- 2 tablespoons vegetable oil
- 4 oz cream cheese softened
- 1 cup sour cream
- 1 cup shredded cheese cheddar or your choice
- 4 cups vegetable broth
- Salt and pepper to taste
- 1/4 teaspoon ground nutmeg
- 1 teaspoon ground paprika powder
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
- Add the minced garlic and sliced leeks to the pot, cooking until softened, about 5 minutes.
- Stir in the ground beef, breaking it apart with a spoon. Cook until browned and no longer pink, about 6-8 minutes.
- Pour in the vegetable broth, and season with salt, pepper, nutmeg, and paprika. Bring to a simmer.
- Reduce heat and stir in the cream cheese and sour cream until smooth and creamy.
- Allow the soup to simmer for an additional 10 minutes, stirring occasionally.
- Stir in the shredded cheese until melted and combined. Adjust seasoning if needed.
- Serve hot, garnished with additional shredded cheese if desired.