La Madeleine Chicken Salad
Unlike many fast-food or deli-style chicken salads, La Madeleine’s version has a lighter, fresher taste, making it perfect for a variety of meals. Whether served on a buttery croissant, over mixed greens, or as a dip with crackers, it has remained a customer favorite for decades.
Ingredients
- 2 cups Cooked Chicken Breast diced
- ½ cup Celery finely chopped
- ¼ cup Red Onion minced
- ½ cup Mayonnaise
- ¼ cup Sour Cream
- 1 teaspoon Dijon Mustard
- 1 tablespoon Lemon Juice freshly squeezed
- ½ teaspoon Salt or to taste
- ¼ teaspoon Black Pepper or to taste
- 1 tablespoon Fresh Parsley or Dill Optional, chopped
Instructions
- Prepare the Chicken: Cook the chicken breast by poaching or roasting until fully cooked. Allow it to cool, then dice into bite-sized pieces.
- Combine Vegetables and Chicken: In a large mixing bowl, add the diced chicken, finely chopped celery, and minced red onion. Toss gently to mix.
- Prepare the Dressing: In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, and freshly squeezed lemon juice until smooth and well combined.
- Mix Dressing with Chicken and Vegetables: Pour the dressing over the chicken mixture. Stir gently to ensure all ingredients are evenly coated.
- Season the Salad: Taste the salad and season with salt and freshly ground black pepper as needed. Remember to start with a small amount, adjusting to your preference.
- Chill the Salad: Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least one hour to allow the flavors to meld and the salad to chill thoroughly.
- Serve: Before serving, give the salad a gentle stir. Garnish with freshly chopped parsley or dill if desired. Serve on a bed of lettuce, as a sandwich filling, or with your choice of crackers.
Notes
Ingredient Quality: Using fresh, high-quality ingredients significantly enhances the salad's overall flavor.
Texture Balance: Ensure all components are chopped uniformly to achieve a consistent texture in every bite.
Flavor Development: Allowing the salad to chill not only melds the flavors but also provides a refreshing taste, especially on warm days.