Keto Coconut Macaroons With Condensed Milk
Keto Coconut Macaroons with Condensed Milk are a tasty, guilt-free snack that combines great flavor and texture. These macaroons have a crispy outside and a soft, chewy center, full of rich coconut taste. The sugar-free condensed milk adds just the right sweetness to the shredded coconut, making each bite deliciously satisfying.
Ingredients
- 2 cups unsweetened shredded coconut
- 1/2 cup sugar-free condensed milk store-bought or homemade
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 large egg whites
Instructions
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the shredded coconut, sugar-free condensed milk, vanilla extract, and salt. Mix until well combined.
- In another bowl, beat the egg whites until they form soft peaks. This should take about 2-3 minutes with a hand mixer or stand mixer.
- Gently fold the beaten egg whites into the coconut mixture until just combined. Be careful not to deflate the egg whites too much.
- Use a cookie scoop or your hands to form small balls (about 1-2 tablespoons each) and place them on the prepared baking sheet. Space them about 1 inch apart.
- Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown.
- Remove the macaroons from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.