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Kale Pesto Chicken Salad

This kale pesto chicken salad is the kind of easy, fresh meal you’ll want to keep on repeat. It combines tender chicken with a bright, herby kale pesto and a creamy base that makes every bite feel tasty without being heavy.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4
Calories 280 kcal

Ingredients
  

  • 2 cups cooked chicken shredded or diced
  • ½ cup kale pesto
  • ½ cup plain Greek yogurt
  • 2 tablespoons lemon juice
  • ¼ cup finely chopped red onion
  • ¼ cup toasted pine nuts or almonds optional
  • Salt and black pepper to taste

Instructions
 

  • In a bowl, mix Greek yogurt and kale pesto until smooth.
  • Stir in lemon juice and mix well.
  • Add the cooked chicken and red onion.
  • Toss gently until everything is evenly coated.
  • Add toasted nuts if using, then season to taste.
  • Chill for 20–30 minutes before serving.