Kale Chips with Almond Flour
If you’ve ever wondered whether kale could turn into something you’d actually crave, these kale chips with almond flour might just change your mind.
Ingredients
- 1 large bunch kale stems removed and torn
- 2 tablespoons olive oil
- ½ cup fine almond flour
- ½ teaspoon fine sea salt
- ½ teaspoon garlic powder optional
Instructions
- Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
- Wash and dry kale thoroughly, then tear into bite-sized pieces.
- Toss kale with olive oil and massage until slightly softened.
- Add almond flour, salt, and optional seasoning. Toss to coat.
- Spread in a single layer on the baking sheet.
- Bake for 15–20 minutes until crispy. Cool slightly and serve.