Jeff Ruby Butter Pie
The Butter Pie is one of Jeff Ruby’s signature desserts, often praised as the perfect ending to a luxurious steakhouse meal. While the exact origin of the recipe remains a well-kept secret, it is known for its simple ingredients—butter, sugar, eggs, and cream—all blended together to create a silky-smooth, custard-like filling with a beautifully golden-brown top.
Ingredients
Store-Bought Pie Crust
- 9- inch unbaked pie crust thawed if frozen
Homemade Pie Crust Ingredients
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ cup 1 stick unsalted butter, cold and cubed
- 3-4 tablespoons ice water
- Optional: 1 teaspoon sugar
Filling Ingredients
- ½ cup 1 stick unsalted butter, softened
- 1 ¼ cups granulated sugar
- 3 large eggs
- ¼ cup all-purpose flour
- ½ cup heavy cream
- 1 teaspoon vanilla extract
Instructions
Preparing the Pie Crust
- If using a store-bought crust: Let it sit at room temperature for a few minutes if it’s frozen. Then, place it into a 9-inch pie dish, pressing it gently to fit the edges.
- For a homemade crust: Roll out your chilled dough on a floured surface into a 12-inch circle. Carefully transfer it into the 9-inch pie dish, trimming any excess dough and crimping the edges as desired.
Blind Baking the Crust (Pre-Baking):
- Preheat the oven to 375°F (190°C).
- Line the crust with parchment paper and fill it with pie weights, dried beans, or uncooked rice.
- Bake for 10-12 minutes, then remove the parchment and weights. Bake for another 5 minutes, until the crust looks lightly golden.
- Let it cool slightly before adding the filling.
Making the Filling
- In a large mixing bowl, cream the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy (about 2-3 minutes). This step ensures the pie has a smooth, velvety texture.
- Add the eggs one at a time, beating well after each addition to fully incorporate them into the mixture. This step helps create a light and creamy filling.
- Gradually mix in the all-purpose flour, ensuring no lumps remain.
- Pour in the heavy cream and vanilla extract, continuing to mix until the filling is completely smooth and well combined.
Assembling and Baking the Pie
- Pour the prepared filling into the pre-baked pie crust, spreading it evenly.
- Preheat the oven to 350°F (175°C) and place the pie on the center rack.
- Bake for 50-60 minutes, or until:
- The center is set but still has a slight jiggle.
- The top is golden brown and has a slightly crisp crust.
- Remove the pie from the oven and let it cool at room temperature for at least 1-2 hours before serving. This allows the filling to set properly.
Serving Tips
- Serve the pie at room temperature or slightly chilled for the best texture.
- Add a dollop of whipped cream, fresh berries, or a drizzle of caramel for extra flavor.
- By following these steps, you’ll have a rich, buttery, and creamy dessert that rivals the iconic Jeff Ruby Butter Pie! 🍰