Honey Banana Bread
I enjoyed the banana bread recipe with honey.It's truly one of my favorites due to its ease and delicious results. The simple process really allows the high-quality ingredients to shine through. I find the honey to be a fantastic addition that not only keeps the bread moist but provides such a lovely sweetness complementary to the bananas' rich flavor.
Ingredients
- ½ cup 113.5 g unsalted butter melted and cooled
- ½ cup 168 g Honey
- 2 large eggs at room temperature
- 1 teaspoon vanilla extract
- 1½ cups 350 g overripe bananas mashed
- 2 cups 250 g all-purpose flour weighed in grams or spooned and leveled
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F. Lightly coat an 8-9 inch loaf pan with nonstick spray and line it with parchment paper, allowing the paper to extend over the edges.
- In a large bowl, blend the melted butter and honey together until smooth. Mix in the vanilla extract, eggs, and mashed bananas until fully incorporated.
- Gently mix the flour, baking soda, salt, and cinnamon into the wet ingredients until the dry ingredients are just absorbed and no longer visible.
- Transfer the honey banana bread batter into the prepared loaf pan. Bake until a toothpick inserted into the center of the loaf comes out clean, which should take approximately 55 to 70 minutes.
- Allow the loaf to cool in the pan until it’s slightly warm. Then, lift it out by pulling up on the parchment paper that overhangs the sides.