Hazelnut Shortbread Sandwich Cookies with Milk Chocolate Ganache
There are some cookies that feel like they belong in a café window, and these hazelnut shortbread sandwich cookies with milk chocolate ganache are exactly that kind of treat.
Ingredients
- 1 cup unsalted butter softened
- ½ cup powdered sugar
- 2 cups all-purpose flour
- 1–1½ cups toasted hazelnuts finely ground
- 150–200 g milk chocolate chopped
- ½ cup heavy cream
Instructions
- Toast hazelnuts, cool, and grind into a fine meal.
- Cream butter and powdered sugar until light and fluffy.
- Mix in flour and ground hazelnuts to form a soft dough, then chill.
- Roll, cut shapes, and bake until edges are lightly golden.
- Heat cream, pour over chocolate, and stir into smooth ganache.
- Sandwich cooled cookies with ganache and let set before serving.