Gyu-Kaku Garlic Noodles
Gyu-Kaku is a global Japanese BBQ restaurant chain that specializes in yakiniku-style dining, where diners grill their own meats at the table. The chain originated in Japan and has expanded internationally, becoming especially popular in the United States, Canada, and Southeast Asia.
Ingredients
Main Components:
- 12 oz 340g Noodles, of your choice such as yakisoba, udon, or spaghetti.
- 6 cloves Garlic minced
- 4 tablespoons Butter
- 2 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1 teaspoon Sesame oil
- To taste Salt
- To taste Black pepper
Optional Add-ins:
- To taste Green Onions chopped for garnish
- To taste Sesame Seeds for garnish
- As desired Grilled chicken shrimp, or tofu, for a more substantial meal.
- As desired Bell peppers mushrooms, or broccoli, to enhance the dish's nutritional value and flavor.
Instructions
How to Make Gyu-Kaku Garlic Noodles at Home
Preparation Steps:
Cook the Noodles:
- Bring a large pot of water to a boil. Add the noodles and cook according to the package instructions until al dente. Drain the noodles and set them aside.
Prepare the Garlic Sauce:
- In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Set the sauce mixture aside for later use.
Cooking Techniques:
Sauté the Garlic:
- In a large skillet or wok, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until it becomes fragrant and lightly golden. Be careful not to burn the garlic, as it can impart a bitter taste.
Combine Noodles with Sauce:
- Add the cooked noodles to the skillet with the sautéed garlic. Pour the prepared sauce over the noodles. Toss the noodles gently to ensure they are evenly coated with the sauce. Season with salt and black pepper to taste.
Incorporate Optional Add-ins:
- If adding proteins or vegetables, ensure they are cooked appropriately before mixing them into the noodles. Toss to combine all ingredients evenly.
Garnish and Serve:
- Transfer the garlic noodles to serving plates. Garnish with chopped green onions and sesame seeds if desired. Serve immediately while warm.
