Green Beans with Mushrooms and Onions
Green beans with mushrooms and onions is one of those dishes that quietly wins everyone over. It doesn’t shout for attention, but once it’s on the table, people keep reaching back for more. If you like vegetables that actually taste delicious, and not just “healthy”—this one’s for you.
Ingredients
- 1 lb green beans trimmed
- 2 cups sliced mushrooms
- 1 medium onion sliced
- 2 cloves garlic minced
- 2 tbsp olive oil or butter
- 1 tbsp soy sauce or balsamic optional
- Salt and pepper to taste
Instructions
- Heat oil in a skillet over medium heat.
- Sauté onions until soft and lightly golden.
- Add mushrooms and cook until browned.
- Add green beans and garlic, stir well.
- Cover and cook 5 minutes.
- Uncover, season, and serve warm.