Gluten Free Strawberry Cake
Gluten-free strawberry bread is a delicious and moist quick bread that's easy to make. It's packed with the sweet and tangy flavors of fresh strawberries and topped with a delightful strawberry glaze. This bread is a wonderful treat for any time of day, whether enjoyed as a dessert, a snack, or even as part of a brunch spread.
Ingredients
- 2 large eggs
- 1/2 cup maple syrup
- 1/2 cup milk
- 1/4 cup melted butter or neutral oil
- 1/2 tsp vanilla extract
- 1 1/2 cups gluten free all purpose flour
- 1/2 tsp baking powder
- 1/3 cup fresh strawberries, diced
For the Glaze
- 1/4 cup strawberries, diced
- 3 tbsp powdered sugar
Instructions
- Heat your oven to 350°F (175°C) and get a loaf tin ready by lining it with parchment paper.
- In a large bowl, mix together the eggs, maple syrup, milk, oil, and vanilla extract.
- Add the flour and baking powder to the wet ingredients and mix until the batter is smooth.
- Carefully fold in the diced strawberries.
- Pour the batter into the prepared loaf tin and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- While the bread is baking, prepare the glaze by combining mashed strawberries and powdered sugar.
- Allow the bread to cool completely before drizzling the glaze over the top and slicing it to serve.