Gluten-Free Rhubarb Crisp Bars
If you love simple desserts with a sweet-tart twist, these gluten free rhubarb crisp bars are about to become a favorite in your kitchen.
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 cup gluten-free rolled oats
- ¾ cup sugar divided
- ¾ cup cold butter cubed
- 3 cups chopped rhubarb
- 1–2 tbsp cornstarch
- 1 tbsp lemon juice optional
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 pan with parchment.
- Mix flour, oats, sugar, and salt. Cut in cold butter until crumbly.
- Press two-thirds of the mixture into the pan and bake 10–12 minutes.
- Toss rhubarb with sugar, cornstarch, and lemon juice. Spread over base.
- Sprinkle remaining crumble on top.
- Bake 35–40 minutes until golden. Cool completely before slicing.