Frozen Yogurt Pie With Granola Crust
This frozen yogurt pie with granola crust is one of those desserts I make every summer when I want something creamy, and refreshing without spending hours in the kitchen. It’s light, fruity, and has the perfect balance of creamy yogurt filling and crunchy crust.
Ingredients
- 2 cups Greek yogurt
- 2 cups granola crushed
- 5 tbsp melted butter or coconut oil
- 1½ cups fresh strawberries or blueberries
- ⅓ cup honey or maple syrup
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Mix crushed granola with melted butter and press into a pie dish.
- Freeze the crust while preparing the filling.
- Blend berries until smooth.
- Mix yogurt, honey, vanilla, and berries together.
- Fold in whipped cream, then pour filling into crust.
- Freeze until firm, slice, and serve cold.