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Fava Bean Toast With Ricotta & Mint

This Fava Bean Toast With Ricotta & Mint is the perfect example of how a few good ingredients can create something unforgettable.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine Mediterranean inspired
Servings 4
Calories 210 kcal

Ingredients
  

  • 1 to 1½ cups shelled fava beans
  • ¾ cup whole-milk ricotta
  • 4–6 slices rustic bread
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp fresh mint finely chopped
  • Juice of ½ lemon
  • Salt to taste
  • Fresh cracked black pepper

Instructions
 

  • Bring salted water to a boil and blanch fava beans for 1–2 minutes. Drain and peel the outer skins.
  • Mash the peeled beans with olive oil, lemon juice, salt, and chopped mint.
  • Toast bread slices in a skillet or oven until golden and crisp.
  • Spread a generous layer of ricotta over each toast.
  • Spoon the mashed fava beans on top.
  • Finish with olive oil, black pepper, and extra mint before serving.