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Dill Bread

Dill bread is a flavored bread that contains dill, an herb with a unique lightly sweet and tangy taste. The flavor of dill bread can range from mild to stronger depending on the ingredients. When I used cottage cheese it delivered a more subtle tanginess. But when I tried it with pickles and cheese it provide a savoriness. 
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 25 minutes
Course Bread, Breakfast
Cuisine American
Servings 1 loaf

Ingredients
  

  • 4 tablespoons Butter
  • 1 1/3 cups Buttermilk
  • 2 Large Eggs
  • 2 1/2 cups All-Purpose Flour
  • 1 1/2 tablespoons Dried Dill Weed
  • 1 tablespoon Sugar
  • 2 teaspoons Baking Powder
  • 2 teaspoons Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Black Pepper
  • 2 cups Shredded Sharp Cheddar Cheese

Instructions
 

  • Prepare the Wet Ingredients: In a small saucepan, melt the butter over low heat. Set it aside to cool slightly.In a mixing bowl, combine buttermilk, eggs, and melted butter. Whisk until smooth. If using fresh dill, chop it finely and add it to the mixture.
  • Combine the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, dried dill weed, sugar, baking powder, garlic powder, onion powder, salt, baking soda, and black pepper. Ensure the dry ingredients are evenly distributed.
  • Mix the Dough: Gradually pour the wet ingredients into the dry ingredients while stirring with a wooden spoon or spatula.Fold in the shredded cheddar cheese, mixing until the dough comes together. The dough will be sticky.
  • Knead the Dough: Lightly flour a clean surface and transfer the dough onto it. Knead for 5-7 minutes, adding a small amount of flour as needed, until the dough becomes smooth and elastic.
  • First Rise: Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm, draft-free area for about 1 hour or until it doubles in size.
  • Shape and Second Rise: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.Cover the pan and let the dough rise again for 30 minutes.
  • Bake: Preheat the oven to 350°F (175°C). Brush the top of the loaf with melted butter for a golden crust. Bake for 35-40 minutes or until the top is golden brown and the loaf sounds hollow when tapped.
  • Cool and Serve: Remove the bread from the oven and brush it with more melted butter while still hot.Cool the bread in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

Don’t Skip the Second Rise: It helps the bread develop a better texture and rise evenly.
Use Room-Temperature Ingredients: Eggs and buttermilk should be at room temperature for smoother mixing.
Fresh Dill Option: Substitute dried dill with 3 tablespoons of freshly chopped dill for a more vibrant flavor.
Use a Thermometer: Bread is fully baked when the internal temperature reaches 190°F (88°C).
Cheese Variations: Experiment with different cheeses like Parmesan, Gruyère, or mozzarella for varied flavor profiles.
Keyword Dill and Cheese Bread, Dill Yeast Bread, Fresh Herb Bread, Homemade Dill Bread